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| O’Faoláin’s~ Irish Cuisine |
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I am almost positive I found out about their DIY (do it yourself) Bloody Mary bar from a post on a local message board- and it was the main reason I thought of O’Faoláin’s for breakfast on this particular Sunday... ... well- that and after a few Dark & Stormy cocktails with friends the night before… it just seemed like the right thing to do. The Man and I visited O’Faoláin’s & ordered from their Sunday brunch menu, and were so pleased that we did. We combined our trip east (yes- going beyond the Dulles Town Center Mall is considered a day trip) with some errands in Cascades, so it was the perfect way to make the most of our morning. Upon entering O’Faoláin’s, there’s no doubt that- as their slogan states- you truly are in for “A Real Taste of Ireland.” The Irish tunes float above you as you take in the atmosphere: polished dark wood furnishings, Irish symbols, maps and art accenting the walls, soft, flattering lighting (although after a few pints, are we ALL gorgeous??) and lively greenery to make you feel at home. Just Irish enough to make you crave Sheperd’s Pie, but not so over the top that you fear being mauled by football hooligans if you root for England… no guarantees on the latter! We were quickly seated the oh-so hospitable Conor, our host and the manager on duty, and given the bloody Mary bar tutorial and his recommendation to go with the Absolut® Peppar Vodka if we like it spicy, which- we do! The bar was laid out at the end of the actual beautifully designed, traditional, fully-stocked bar, and consisted of no less than 20 different hot sauces, fresh horseradish, Worcestershire sauce, lemons, limes, olives, celery, and of course- Bloody Mary mix. The glass were generously sized and pre-rimmed (if you preferred) with a mix of pepper and spices that enhanced the drink nicely. The Irish Breakfast Panini- Irish bacon, pork sausage & scrambled eggs served Panini style on a French baguette, with a side of beans was a delicious way to start the day. The bread was fresh and lightly grilled, the eggs buttery and fluffy, and who could complain about bacon and sausage on one sandwich?!? The sandwich was served with a side of very nice breakfast potatoes- well seasoned, crisp, and browned to perfection. More than enough hearty, filling and satisfying food to fuel your Sunday until dinnertime!
http://www.ofaolains.com/
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